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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
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    Where Will We Get Our Pancake Breakfast Ice Cream Now? Lake Street Creamery Truck Announces They're Done
    Last night, Lake Street Creamery surprised their fans with a sad announcement: They're shutting down. The mobile ice cream parlour that launched almost two years ago served up some of the tastiest scoops in town.
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    No More Pig Candy?! Lou Wine Bar Closing Up Shop
    Fans of Lou, the unassuming wine bar tucked into a strip mall at the corner of Melrose and Vine, got the sad news yesterday via a blog post from owner Lou Amdur that he is closing up sometime in the next few weeks.
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    Hamburger Hamlet Picks Up Rebound Larchmont Location
    This doesn't happen too often: A once-prominent chain restaurant that's been closing down locations in recent years is opening up a new location, taking over for an indie restaurant, in an indie-centric 'hood. Hamburger Hamlet is taking over the Avocado Grill space in Larchmont.
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    Stars No Longer Align For L.A. Times Restaurant Reviews
    The L.A. Times has implemented some big changes in their Food section, including bundling it up with a bunch of other lifestyle-y sections and pushing it to Saturday, and hiring (Pulitzer Prize-winning) writer Jonathan Gold to spill some ink on the subject of eating in L.A. Now they've announced they're doing away with star ratings in their restaurant reviews.
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    Sprinkles' Cupcake 'ATM' Has Been Dispensing 1,000 Cupcakes A Day
    Since the Sprinkles 24-hour cupcake automat opened for business on Tuesday, it has been insanely popular. At some points lines stretched halfway down the block, sometimes running 50 people deep—even when the bakery staffed by actual live humans was open.
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    Los Angeles, Are These Your Best Dive Bars?
    Because Refinery29 thinks their 17 selections are! Their picks run the gamut, from the K-Town cozy classic The Prince, the take-it-off Jumbo's Clown Room, to the not-really-divey (aka c'mon, they don't belong in this list) like The Thirsty Crow and the more kitschy Tiki-Ti.