Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
 — 
See All Episodes
Subscribe

Hey, LA listener!

Download our app for the optimal streaming experience

Apple Store logo Google play logo
  • Listen Now Playing Listen

Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
Sponsored message
Cheap Fast Eats

Support local food coverage

Your donation helps LAist highlight neighborhood gems and bring you the latest discoveries, guides, and flavors that make Southern California unique.
More LA spots to try
  • Red_Carpet_Rosie_Punch.jpg
    All Shook Up: Craft Cocktail Imbibers Know That Gin Is In
    The Red Carpet Rosie packs quite a punch. Photo by Kelly O Photography. If you’re participating in the craft cocktail movement—as an observer, as an imbiber, or a practitioner—you know one thing: gin is in! Nothing solidified that fact better than the Gin Master Class, followed by a gin pairings dinner, held at Hollywood’s Eveleigh in late February, and hosted by the English Gin Company. Importers and ambassadors of Beefeater London Dry Gin, Beefeater...
  • GMO-label-shutterstock.jpg
    Word on the Street: What Do You Think About the GMO Labeling Initiative?
    Currently, some foods may carry the label "non-gmo" and may be certified by third party organizations. However, this is a voluntary measure. We wandered around town this week asking what regular folks think about the prospect of seeing foods labeled "non-gmo." Here's the word on the street.
  • brewingcompany.jpg
    Downtown's Newest Bar Features a "Dog Check"
    The Los Angeles Brewing Company, set to open this evening, seems to have thought of everything for the downtown crowd: besides local brews, organic cocktails and upscale California comfort cuisine, there is a layout that incorporates Prohibition Era-tunnels, a bullet-riddled metal door and planned expansion that will include a downstairs cigar lounge.
  • canning-jar-preserves-CANIT.jpg
    CAN IT! Foodsteaders Classes Will Teach You How to Make Your Own Jam, Cheese, Preserves & More
    Learning how to preserve, jam, and can produce, along with other foodcrafting skills like cheesemaking, are helping turn home cooks into artisans. Since knowing is half the battle, it helps to have a little professional savvy.
  • 3356987730_b6e3d0e029_z.jpg
    The 10 Most Popular Bars for St. Patrick's Day
    Heading out to the bar for St. Patrick's Day to throw back some whiskey, green beer, Guinness, pickelbacks—or all of the above? Consider this list of the most popular St. Patrick's Day bars in the Los Angeles area compiled by Foursquare.
  • lafw-2011-glasses-cz.JPG
    Get Your Stretchy Pants and Your Fancy Shoes Ready: 2nd Annual L.A. Food & Wine Fest Set for August
    Things worked out well for the inaugural Los Angeles Food & Wine festival last fall, so the event is coming back again in '12, but a little earlier.