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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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On the one hand, last week's 626 Night Market ended up being a nightmare. On the other hand, the market was a massive success. When the organizers came up with the idea for the event, their biggest problem was trying to convince vendors that it would be worth it for them to come out and sell their food and wares to the crowd.
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One young vegetable you won't see at the supermarkets is purple sprouting broccoli, a variety of broccoli with purple florets and many thin stems, as opposed to the tree-like shape of Italica broccoli. They are delicate and do well with a light steam or sauté, sometimes with the florets blooming into flowers.
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What's going on in the L.A. food scene? Chew on This: New breakfast and brunch options, a pig roast, beer pairing dinners, and some exciting new cocktails.
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The Daily Meal recently released their list of what they hail as "America's Most Outrageous Grilled Cheese Sandwiches." Los Angeles gets one claim to fame on this short list, and it involves taking Grilled Cheese to the max...or should we say "mac"?
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This week we'll take a look at pea shoots, which are the soft, young stems and leaves of pea vines and plants. They're entirely edible with a nice toothy crunch, tasting lightly of peas. If you don't have room for the full vine, pea shoots make great container plants you can graze for salad instead.
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This weekend will find two very L.A. bands getting a spot in the Rock and Roll Hall of Fame. As a cool tribute, L.A. Creamery, a local artisanal ice cream maker, has come up a couple of flavors to honor the Red Hot Chili Peppers and Guns N' Roses.