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  • It's pretty fun to dispense your own froyo at countless Southland yogurt shops, so imagine how kickass it is to pour out your own beer from self-serve taps. It's not so theoretical: Recently two OC sports-themed bars (run by the same company) revealed they'll have self-serve taps, and there's an already-up-and-running L.A. spot where you can pour your own at your table.
  • If you're a Dunkin' Donuts fan who doesn't want to make the trip to Camp Pendleton to get your crullers and Coolattas, you're going to be waiting a little bit longer for your 'hood to get a location.
  • In California, many chefs feel that right now they have to fight for their right to foie gras. Serving the fattened duck liver, a delicacy, is going to be illegal come July 1, when a 2004 ban finally goes into law. The foie fight was in full force last night on menus, sidewalks, and...teh internets.
  • A lobster poacher -- or, as they say in my hometown of Boston, a lobstah poachah -- in Orange County who was caught in January with more than three times the legal limit of lobsters was fined $20,000 and had to spend seven days in jail. City News Service reports that 30-year-old Marbel Para of Romoland was picking the little red fellows up on Laguna Beach State Marine Reserve on January 15. It's perfectly legal to catch them by hand for your own devices, but you can only take seven a day.
  • As we learned a couple of months ago, the first California Dunkin' Donuts (in a long, long time, let's not start that convo again, there are NONE in Los Angeles, got it?) is on the base at Camp Pendleton, and it opened May 3. But if you're a civilian, does that mean you can't go?
  • Lactivists are loving Time magazine's cover, showing L.A. mommy blogger Jamie Lynne Grumet nursing her nearly-four-year-old son. And they have some interesting thoughts about everyone being comfortable with older children suckling from their moms.