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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
  • yard-chickens.jpg
    San Marino Hatching Plan to Legalize Yard Chickens
    Things are fowl these days in San Marino...yep, fowl: One of the nation's wealthiest communities is looking into making it legal for residents to keep chickens at home. If approved, San Marino would join neighboring communities like Pasadena, South Pasadena, and La Cañada Flintridge in allowing residents to keep chickens on their residential property.
  • urasawa-sushi-expensive.jpg
    Which L.A. Restaurants Are Among the Most Expensive in America?
    While most of us tend to dine on a dime and go for the occasional splurge, big spenders love to spend, well, big, on meals. The Daily Meal recently released their list of the 25 Most Expensive Restaurants in America, and two L.A. establishments make the list.
  • lakersworst.jpg
    Lakers Fans Are Basically the Worst, Bartenders Say
    sports fans that will be coming in to see the Kings, Clippers, Lakers or Amgen Tour this weekend are probably going to stick around to have a drink or dinner at some point, even if just to wait out traffic. So which fans are local managers cheering for?
  • dulce-iron-barista.jpg
    How About Coffee Drinks Made With Sriracha or Pork Belly?
    This week found L.A. coffee pros hard at work behind the bar pulling shots and all the punches to compete in the inaugural Iron Barista competition. The event pitted six coffee places against one another in a showdown where competitors had to concoct quaff-able coffee drinks using a set of surprise ingredients.
  • chocolatechip_shutterstock.jpg
    Celebrate National Chocolate Chip Cookie Day With L.A.'s Best
    Did you know that today is National Chocolate Chip Cookie Day? We were all too happy to turn our attention away from Dunkin' Donuts cravings and an unsavory battle over Foie Gras to daydream about our favorite chocolate chip treats throughout Los Angeles. We drooled over a list we made of primo chocolate chip cookies the last time a national day of chocolatey reverence was upon us. (Mmmm... chocolate chips.)
  • beers-different-colors.jpg
    Good Idea? More SoCal Bars Installing Self-Serve Beer Taps
    It's pretty fun to dispense your own froyo at countless Southland yogurt shops, so imagine how kickass it is to pour out your own beer from self-serve taps. It's not so theoretical: Recently two OC sports-themed bars (run by the same company) revealed they'll have self-serve taps, and there's an already-up-and-running L.A. spot where you can pour your own at your table.