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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Even at some Hollywood hotspots, the best sellers aren't salads. Here's a list of the most eaten items on various L.A. menus.
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Michael Voltaggio, best known for his win on season 6 of Top Chef and his West Hollywood restaurant Ink, but he'll now be taking on the role of film curator at this week's L.A. Film Festival. He has selected "Dinner Rush" by director Bob Giraldi to screen at this Wednesday's event.
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This is a story that even an ice cream cone might not make better: There's been a cow-napping in Sierra Madre. The missing cow is nicknamed "Moo," and serves as the mascot of Mother Moo Creamery, one of our favorite local artisanal ice cream parlors.
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Our favorite of Giovanni Martinez's floats is made with Peychaud's ice cream and Sanbitter. The float is like a grown up orange cream, with just the right amount of tartness that comes from Sanbitter, a piquant and citrusy Italian soda.
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Study unveils the most unhealthy fast food lunches, one of which contains more sodium than 13 orders of McDonald's fries. Scotland's 9-year-old food blogger would not be pleased.
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Want to get a peek inside The Dutch Chocolate Shop, recently "uncovered" Batchelder architectural and historical gem disguised as a cellphone store? Tonight is the night!