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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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Tacos and Asian flavor eateries are included as part of the new 2023 Michelin California "Bib Gourmand" restaurants, offering great value for money.
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The pandemic, technology and the economy have combined to create the perfect storm for "tip-flation" — but we might be at a tipping point.Listen 4:33
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Inglewood is up to lots of good these days for excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
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Drag events throughout Los Angeles take on many forms, ranging from Juan Gabriel-themed nights to performances at craft breweries. Meet three local performers who bring their own spin with sequins galore and over-the-top makeup.
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From Long Beach to Pasadena, we’ve selected a few of our favorite Cheap Fast Eats to fuel you on your travels.
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As extra pandemic benefits end, food banks say that they’re becoming long-term supermarkets for Californians facing food insecurity. Several bills to boost CalFresh are before the Legislature, but the state budget deficit may get in the way.
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While Ecuadorian restaurants aren’t too common in L.A., Denisse Sandoval brings the country’s street food to the San Fernando Valley.
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A Washington, D.C. chef won the outstanding category. The Chicago ceremony was hosted by chefs Eric Adjepong, Esther Choi, Andrew Zimmern and Top Chef judge Gail Simmons.
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Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.
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Two California cases probe who is pocketing those extra fees tacked onto your restaurant tab.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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L.A. and coffee are synonymous, but how does it compare to other major U.S. cities?Listen 3:56
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The breakfast burrito served up at Torrance Memorial Hospital is hearty, fresh — and cheap.
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With several locations across LA, fans love Win-Dow’s tasty smashburgers — closely followed by their great prices.
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The 88-member Los Angeles County Brewers Guild has twice been awarded top honors in the state's competition.
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Greenbar Distillery wants to make your home cocktail a breeze.
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It’s the cheeseburger event of the summer this weekend at Smorgasburg LA.
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Miến gà, a chicken and glass noodle soup, is comfort in a bowl for many in the Vietnamese diaspora.
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Both businesses and customers say they're generally supportive of the law.
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The fair attracts over 1 million visitors a year and many days sell out, so plan accordingly if you have your heart set on a particular day.
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The restaurant, which claims to have invented the French dip sandwich, is closing on Aug. 3 after “numerous attempts at last-ditch efforts.”
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Fat and Flour founder Nicole Rucker shares her subversive brownie recipe that shouldn’t work, but somehow does.
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The most well-known hidden restaurant in L.A. offers a deal on a prix fixe menu.
