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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Whether you're wanting to beef up your survival skills in case the big one hits or if you're just fascinated by foraging, a trip with Pascal Binder and Mia Wasilevich is right in your wheelhouse.
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The study misses the point. When food is grown mindfully by passionate farmers, picked at its peak ripeness, and then sold directly to consumers, it simply tastes better.
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Any drink that can justify us looking at doggie pics on the Daily Puppy is okay by us.
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Three bus drivers in San Diego called in for replacements last Sunday after they reported feeling "dizzy." A better word for their state of mind, however, might be "totally blazed." That's because an employee of the city's Metropolitan Transit System is alleging that all three drivers ate pot brownies that were given to them by another employee.
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Bill AB 1616, also known as the Cottage Foods Bill, passed the legislature today, and is currently awaiting signature by the state's Governor.
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Sounds like the work of some angsty teenagers to us. The grower of the gourds is offering a $1000 reward to anyone with information regarding the pumpkin smashers.