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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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The Stone Brewing Co. world is about to become even more comprehensive. There are plans to break ground on a new hotel across the street from the already-expansive Stone Brewing World Bistro & Gardens in Escondido.
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The popular Haitian spot that was so instrumental in the earthquake relief is shutting its doors at the end of this month.
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Los Angeles, get ready to get to know your very first public fruit park! Wait, what's a fruit park, you ask? No, it's not a designated spot for eccentrics and oddballs, it's actually a public art project aimed at building community through the installation and maintenance of an urban orchard.
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Laurel Pine is hoping so. Her business, Mirepoix USA, carries more than 40 foie-based products, and is seeing a steep increase in California tourists who are seeking out her products.
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This Sunday, the Japanese American National Museum will host their annual New Years celebration with a free day of Japanese premium rice tasting, education, and onigiri making with Japanese food writer and home cooking teacher, Sonoko Sakai.
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We live in a great place when it comes to good eats. Here's what's happened -- and didn't-- in 2012.