Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
Support local food coverage
More Stories
-
Bullshead Breakfast Burritos captures the hearts and minds of residents of Whittier who visit SOLRAD’s weekly pop-up in the parking lot of a cafe wine shop.
-
The temporary rules from the pandemic years will expire this summer. Restaurants need to apply if they want to keep serving on sidewalks and streets.
-
Orange County, long overlooked as LA’s uninspired neighbor, is increasingly becoming a culinary destination of its own.
-
Have you ever purchased an expensive bottle of wine just to be sorely and sourly disappointed? Trade the grapes of wrath for a bottle that won’t break your bottom dollar. You won’t even taste the difference — probably.
-
III Mas — the popular Armenian barbecue pop-up — sets up shop in Koreatown this Friday.
-
Several local bars and restaurants also make the list for this year's James Beard Awards.
-
What do you think came in first in the snack category? Here is a hint: It leaves a trail of bright pinkish-red dust behind.
-
"It's 8 square feet by 8 square feet," the owner of the new lil'East Coffee said. It's standing room only for patrons.
-
Discover the delicious flavors of Laotian cuisine at Malina Syvoravong's pop-up, Lao-Lao, this weekend at Pearl River Deli in Chinatown.
-
Join Associate Editor of Food and Culture Gab Chabrán and How To LA host Brian De Los Santos to discuss burgers in Los Angeles.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
After the Hollywood strikes left them with little work, two longtime production designers opened Fuegos, an Argentine restaurant in South L.A. inspired by their roots.Listen 12:49
-
Spring's here, which means it's time to plant some tomatoes.
-
The tradition of iftar is thriving in SoCal during Ramadan. Here's what it's like to be at the tableTwo LAist colleagues attend iftar to break the Ramadan fast together with a Palestinian family in Rowland Heights.
-
The beloved public radio show about food and cooking comes to LA for a live taping.
-
The L.A. Dodgers will face the Chicago Cubs in a historic matchup at the Tokyo Dome, live at 3 a.m. on Tuesday morning. What should be on your opening day menu?
-
These LA-area restaurants could also receive a Bib Gourmand affordable dining award or even a star at the awards event in August.
-
The future of food is on display at the Expo West trade show in Anaheim.
-
Richard Williams, co-owner of Atwater's Village Bakery and Cafe, says the recent billion-dollar bird flu package won’t help quickly enough.
-
Feeling beachy, even if you're not near the ocean? Maybe a quality fish taco could hit the spot.
-
As steep as your checks have gotten, restaurants are closing a-plenty. The math just doesn't work. What's going on?
-
Hundreds of Angelenos line up for one last comfort meal. Barring a miracle, The Pantry is set to close today.
-
Egg prices have been going through the roof.
