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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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Holiday leftovers taking up space in your fridge? We spoke to five of our favorite chefs about creative ways to elevate your Thanksgiving leftover game.
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Preparing a feast can be daunting, even for the most experienced chefs.
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For hosts wanting to be inclusive, these places sell pies to suit a range of dietary restrictions
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Worried about hosting your first Friendsgiving? Don’t be! Follow these tips to win over the crowd you’re hosting.
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Simple, healthy recipes for those (like me) who don't know where to start
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The much-loved bird (at least for some) doesn't have to be the centerpiece of your Thanksgiving table. Here are some of the many places in L.A. to get the fall celebration dish of your choice.
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The office will act as an “air traffic control center” for all entities addressing food insecurity.
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Diwali, which starts on Sunday, is a time for spirituality, to reconnect with friends and loved ones — and enjoy the best of India’s regional desserts. Here’s where to find them.
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The company behind Sriracha told us production has resumed.
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10 under-the-radar gems in the South Bay that will help you shake off the work day.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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The Boyle Heights coffee spot serves coffee with homemade sweet flavors: dulce de leche, mazapán and arroz con leche, inspiring nostalgia for many
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The Arts District near downtown L.A. has many taco styles to try, all representing different regional tastes. Here are a few of our favorites.
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The dining and cocktail destination has started rolling out its reopening already, with Pacific Seas and a revamped cafeteria concept slated to start serving customers again this summer.
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Service charges; resort fees; "surcharge" add-ons: A new state law requiring price transparency is set to take effect in July. Until now, no one knew how it would apply to restaurants.
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It's a food that connects LAist food editor Gab Chabran with memories of his mom and wife, who also cherish this dish.
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You need an excuse to unplug. And how does a freshly baked scone served with jam and cream sound? Here are some of our favorite places to enjoy a relaxing afternoon tea in L.A. and O.C. What's your go to for afternoon tea?
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L.A. can be lonely, but it doesn’t have to be when there are burgers. This is a story about friendships that get stronger with each bite.
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A new crop of restaurants in L.A. and O.C. just earned the "recommended" nod from the biggest name in food and dining — the Michelin Guide.
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The family-operated establishment on 1st Street has been serving up the Mexican dish of birria since the 1980s.
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For Tacos 5 y 10 co-owner Daniel Martinez, serving food and community is about more than just money — it connects him back home.
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Do you have a favorite cheeseburger in Southern California? Don't keep it to yourself. Nominate your favorite cheeseburger in the LAist Tournament of Cheeseburgers, happening right now.
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We’re gearing up to crown L.A.’s favorite cheeseburger. But we need your help. What’s your favorite burger joint in Southern California?
