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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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Food editor Gab Chabran shares a dish that filled him with delight in the past seven days.
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El Sereno residents used grants and their own money to open a store selling healthy foods at affordable prices.
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The culturally significant neighborhood of Boyle Heights is an area known for its diversity. This week, Cheap Fast Eats is sampling some of its world-class fare, all at a wallet friendly price point.
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The owner of erotic boutique Pleasure Chest has partnered with former Hatchet Hall chefs for a three-in-one “Pleasure Campus” with dispensary, cocktail bar and cannabis lounge restaurant.
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A hued twist to traditional Mexican fare brings success to a taquería on 1st Street owned and operated by long-time Boyle Heights resident Yesenia Castro.
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With the Super Bowl and cold weather in full swing this week, we’re craving a hot bowl of chili. From chocolate to Fritos, here are some tricks to make yours a winner.
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It's Lunar New Year, which kicks off with plenty of celebrations, and we've got you covered with various places to dine and other non-eating activities where you can still feel prosperous.
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MidEast Tacos is opening its first restaurant in Silver Lake, after starting as a pop up at Smorgasburg food market.
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Bullshead Breakfast Burritos captures the hearts and minds of residents of Whittier who visit SOLRAD’s weekly pop-up in the parking lot of a cafe wine shop.
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The eatery known for being one of the hottest spots in town shut down at the height of the pandemic, but made its return in 2023.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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An LAist reader asked us why it seemed there were so few seafood options in the San Gabriel Valley. So we went looking.
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San Diego content creator Nisha Vora has a monster new cookbook out — Big Vegan Flavor — that will transform your relationship with vegetables and plant-based eating.
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Intuit Dome is state-of-the-art. It now boasts something even rarer: last-call for alcohol at 4 a.m.A state bill to allow the exception that only applies to Intuit Dome is heading to Gov. Gavin Newsom for his signature.
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Hangaburs owners Alicia Lopez and Cecilia Ledezma took the top prize in the LAist Tournament of Cheeseburgers earlier this summer. We checked in with them since being named L.A.’s favorite burger.
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We said Whittier had the best tacos. You weighed in with your favorites.
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L.A. icon Clifton’s is being brought back to life. Starting this weekend, the famed downtown location will slowly begin opening back up to the public.
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Can artificial intelligence make a tastier chocolate chip cookie recipe than a human being? NPR recruited American Test Kitchen to experiment and taste test.
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It’s summertime and it's hot out, so why not grab a drink to cool you down? We found three spots whose menus invite you to try something new.
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After the untimely deaths of two LA culinary standouts, these food pros are on a mission to spread the word about free mental health therapy
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Pizza fans and fast food nostalgia fans rejoice: The former site of Arby’s on Sunset Boulevard in Hollywood is now serving pizza via drive-thru till Halloween.
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The biggest winner Monday night was Los Angeles Chef Jordan Kahn, who took home honors in three different categories.
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Remembering the Japanese convenience store chain that tried — and failed — to crack Los Angeles.
