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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Honey Boo Boo started selling the coveted cookies on her Facebook page for a friend, and she ended up pushing over 400 boxes. That was until the higher-ups at the Girl Scouts caught wind of it.
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Joining the ranks of California-based 800 Degrees and PizzaRev, Blaze hopes that their quick fired pizzas can deliver the same profitability that other quick serve concepts like Chipotle has.
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The United States Department of Agriculture is on track to open the country's first horse slaughter plant in six years. The last horse processing plant was shuttered in 2007 after Congress approved a bill that forbid the USDA from using any of its funds to inspect horse meat. Since then, horses that were raised for human consumption were shipped off to be slaughtered in Canada or Mexico, where inspection laws aren't as stringent.
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If you've got a hankering for some grilled cheese, there's no better day to sate your appetite for the beloved sandwich than on April 20, 2013, when the Grilled Cheese Invitational holds its 11th annual gathering.
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New research finds that it's access to sugar, usually in the form of sweetened sodas, that's responsible for the disease worldwide.
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The map was developed after a series of exploratory bicycle rides and walks in collaboration with technology developed by USC Annenberg's Innovation lab.