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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Cheap Fast Eats
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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The public lecture series explores the origins of food, texture, and flavor. This year's guests include Christina Tosi, Zoe Nathan, Alice Waters, and Alex Atala.
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The building’s original brick and broken plaster has been uncovered along with a number of authentic details that highlight the location's previous lives as a 1920s auto body shop, a mid-century pharmacy and ultimately, a bar beginning in the early ‘60s.
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Piero Selvaggio's restaurant in Santa Monica has stood the test of time, offering a fine dining experience that has gone by the wayside. Some food experts think we'll be seeing more of this in the future.
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We have a simple recipe if you feel like making a concoction on St. Paddy's Day that doesn't involve green food coloring. This 3-ingredient recipe for a smooth Black Velvet Beer Cocktail comes courtesy of The Tripel, a gastropub owned by "Top Chef" runner-up Brooke Williamson and her husband Nick Roberts.
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It operates 24 hours, meaning you can get fresh, cold-pressed juice whenever the craving calls.
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A while back, we started hearing some rumblings about a funny little thing called called byrrh. Superba Snack Bar makes an awesome cocktail with the quinine-infused fortified wine.