Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
Sponsor
Food Friday
-
Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49 -
L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46 -
Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
Support local food coverage
More Stories
-
You can find Senmo Deep-Fried Skewers every Wednesday to Friday in San Gabriel.
-
Understanding the role and significance of the Day of the Dead in Los Angeles.
-
An editor-slash-amateur-baker will be on hiatus from making many versions of LAUSD's iconic coffee cake for his colleagues. But how did the 1954 recipe compare to today's?
-
That means your favorite box of Samoas that used to sell for $5 will soon cost a dollar more.
-
Fusion used to mean cringe and eye-rolling; meet the chefs who are bringing playfulness and culinary innovation to create brand new dishes.
-
Ed Currie of PuckerButt Pepper Company in South Carolina said his team stabilized Pepper X about a decade ago, but only released it now because no one had been able to beat his previous record.
-
Here are some of our favorite places to get a hot, soft, artisanal pretzel in and around L.A. You're welcome.
-
Recently, a new crop of local chefs began to offer their take on Iberian cooking
-
Two amateur bakers take on a beloved, almost sacrosanct school treasure.
-
San Diego State University researchers are formulating a dried version of the dip that can be taken past the Earth's atmosphere.
It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
Sponsor
More Stories
-
Our week of diner coverage sparked intense debates, so we asked: Where do you like to go?
-
Don’t let the moment pass you by — vote in this year’s Tournament of Cheeseburgers.
-
Public health records for the home of the Godmother sandwich refer to "vermin infestation."
-
The second annual Tournament of Cheeseburgers has begun — and we want to hear from you!
-
Within a 10-minute walk on Hillhurst Avenue are a handful of places that serve a cup of joe. And another coffee shop is coming.
-
For the star of 'Somebody Feed Phil,' the Larchmont diner is all about creating community.
-
Chef Daniel Castillo has opened a love letter to diners in Santa Ana.
-
They're also far less likely to ruffle feathers.
-
A handful of longtime Pantry cooks have been serving fried potatoes, eggs, pancakes, bacon and sourdough bread at an East L.A. restaurant since the diner closed in March.
-
Nominations are open for your local faves, culminating in a winner to be crowned at Smorgasburg LA on July 20.
-
The neighborhood’s beloved Thai restaurant, Miya, is again opening its doors, even though there may be few customers.
-
The Leo is Portillo's entry in the pop culture space capitalizing on the surprise choice of the first U.S.-born pope. We asked a Chicago expert to take a bite — our editor in chief, Megan Garvey.
