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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Metro is looking to open six new eateries on the Eastern portal of the station.
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Let us have lettuce! Cali growers are seeing plenty of profit due to the rains and heat haves on the East Coast that have wiped out crops.
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It's taken 5 years to create these meatless burgers from stem cells. But it looks like things aren't too far off from coming to completion.
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It's anticipated that the eatery will close its doors by January 2014, which also marks the restaurant's 40th anniversary.
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It's pay day, and if that check is burning a hole in your pocket, the Four Seasons Hotel in Beverly Hills has just the solution. They've got a cask of some super rare cognac that they'll gladly pour for you starting at $1,000.
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.