Next Up:
0:00
0:00
-
Listen Listen
Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
Watch
Sponsored message
Cheap Fast Eats
-
In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
Support local food coverage
More LA spots to try
-
Federal officials are saying that some schools are dropping out of the $11 billion National School Lunch Program, which offered reimbursement to schools for meals served and gives them access to lower-priced food, so long as it complied with their healthy meal agenda.
-
It took over 500 students, staff, and volunteers at the Amherst campus to create the massive 15,291 pound fruit salad, which was presented at University of Massachusetts' Welcome Back Barbeque.
-
The latest Frankenfood to on the scene is being introduced by Currywurst. It's no cronut, but it sounds equally as unhealthy. It's the Donut Dog.
-
A Sustainable Kitchen is launching a series of "chef walkabouts" to help fight against local food deserts. Each event will feature a local chef guiding participants through various L.A. farmers markets, and the proceeds from ticket sales will benefit a specific effort to help fight local food deserts.
-
Event planner and producer Tony Schubert has created events for some of the biggest names in entertainment, fashion, sports, art and media, and he's offered up these simple design tips to make your BBQ layout be carefree and fabulous, even at the last minute.
-
Before heading out of town, pit master Adam Perry Lang offered up tips to help you avoid looking like a total tool during your Labor Day BBQ. Here's what to avoid and why.