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L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
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Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks.
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Inglewood is up to lots of good these days for excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
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More LA spots to try
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It's that special time of the year where we get to continue our gluttony from holiday-eating with DineLA Restaurant Week. The twice-a-year event will start on Jan. 20 and run through Jan. 31.
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It's not just chefs and sushi chefs: California's new law requiring food workers to wear gloves affects bartenders, too.
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The owners are pretty tight-lipped about how chocolate might come into play, but we imagine there will be cocoa powder in the batter for the fried chicken. There could even be cocoa nibs in the dredging. Or even some sort of chocolate chipotle dipping sauce. The possibilities for a stoner's delight are endless.
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It has the hallmarks of a few of our favorite drinks -- the tartness and acidity of a margarita, and the heat and celery salted rim of a bloody mary.
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The restaurant, which will be located at 8905 Melrose Avenue, just west of Robertson Blvd. Chef Chandra Gilbert will be overseeing the kitchen, and there'll also be an extensive bar program crafted by Beverage Director Jason Eisner, formerly of Drago Centro.
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Between this recall and the recent news at Foster Farms, we're seriously considering our hot wings tray for the Super Bowl.