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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.
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The popular 626 Night Market, which is now in its third year, will be coming into the city center for several events this summer.
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Rufus, the carrot-chomping pacu fish that greeted customers of Bahooka for more than three decades until it closed last year, is looking for a new home.
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It's not every day you get to see L.A.'s most iconic hot dog stand take a ride down the 405 Freeway. Tail O' the Pup made its journey from Torrance to Las Vegas yesterday afternoon on a flat-bed truck after being in storage for seven years.
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The brief, but devastating stoppage to Sriracha shipments due to new equipment tests is over. To celebrate, Huy Fong Foods is opening their doors to the public for free tours of the factory.
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Kumquats are coming in like gangbusters right now, but these poor little citrus often get pushed aside because they are just so darn piquant. But when they're candied, oh boy, are they delightful. And making them is so much easier than jamming or making them into a marmalade.