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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Cheap Fast Eats
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Thankfully there are plenty of fabulous establishments around town that will hook you up. From prefab baskets for the Bowl to wine shops with swag, we've plucked some of our favorite spots that'll help get you picnicking like a boss.
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.
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Eat, drink and be merry—the vegan way.
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The Beverly Hills industry-favorite restaurant, Kate Mantilini, will be closing its doors for good on June 14.
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The Maleks are partnering with local farmers, producers, chefs, distillers, brewers and butchers from Southern California to the Central Coast, collaborating on flavors including Santa Ynez Valley Walnut Oil, Stumptown Coffee & Compartes Love Nuts, Tomato Water & Ojai Olive Oil Sherbet and Black Olive Brittle & Goat Cheese.
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When French chef Farid Zadi launched his first weekly Revolutionario-LA Food event on Saturday, he set out to do something unique. His dishes married the flavors of North African cuisine with Mexican street food.