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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Cheap Fast Eats
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Cheap Fast Eats visits the historic neighborhood to find good food that doesn't break the bank.
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We visit the historic West Hollywood neighborhood to find some solid chow that keeps your wallet in check.
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We head to O.C.'s Fountain Valley to find some delicious bites that are easy on the wallet.
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More LA spots to try
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Eat, drink and be merry—the vegan way.
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The Beverly Hills industry-favorite restaurant, Kate Mantilini, will be closing its doors for good on June 14.
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The Maleks are partnering with local farmers, producers, chefs, distillers, brewers and butchers from Southern California to the Central Coast, collaborating on flavors including Santa Ynez Valley Walnut Oil, Stumptown Coffee & Compartes Love Nuts, Tomato Water & Ojai Olive Oil Sherbet and Black Olive Brittle & Goat Cheese.
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When French chef Farid Zadi launched his first weekly Revolutionario-LA Food event on Saturday, he set out to do something unique. His dishes married the flavors of North African cuisine with Mexican street food.
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Hot sauce maker David Tran announced that his Sriracha factory is staying put in California despite his recent troubles with the City of Irwindale over complaints of the beloved red sauce's spicy odors.
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If you can't help but order bacon or pork belly every time you see it on the menu at a restaurant, this foodie tour might just be made for you.