Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
Support local food coverage
More Stories
-
We said Whittier had the best tacos. You weighed in with your favorites.
-
Hangaburs owners Alicia Lopez and Cecilia Ledezma took the top prize in the LAist Tournament of Cheeseburgers earlier this summer. We checked in with them since being named L.A.’s favorite burger.
-
L.A. icon Clifton’s is being brought back to life. Starting this weekend, the famed downtown location will slowly begin opening back up to the public.
-
It’s summertime and it's hot out, so why not grab a drink to cool you down? We found three spots whose menus invite you to try something new.
-
Can artificial intelligence make a tastier chocolate chip cookie recipe than a human being? NPR recruited American Test Kitchen to experiment and taste test.
-
Pizza fans and fast food nostalgia fans rejoice: The former site of Arby’s on Sunset Boulevard in Hollywood is now serving pizza via drive-thru till Halloween.
-
After the untimely deaths of two LA culinary standouts, these food pros are on a mission to spread the word about free mental health therapy
-
The biggest winner Monday night was Los Angeles Chef Jordan Kahn, who took home honors in three different categories.
-
Remembering the Japanese convenience store chain that tried — and failed — to crack Los Angeles.
-
A co-op in Glassell Park combats food waste and encourages community.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
Some Chinese restaurant owners in the San Gabriel Valley are supporting the gas industry's bid to stay alive, if it means they can keep their gas stoves.
-
Five women and one man say restaurateur Gareth Kantner sexually harassed them -- and others.
-
A practice at restaurants and businesses across Los Angeles is triggering discomfort, discord, and discussion among Angelenos.
-
A Star Wars-themed pub, a throwback 1980s nightclub, an homage to Titanic, a steampunk speakeasy ... they're all here.
-
Want Westside watering holes where you won't need wads of cash to have a good time?
-
Raspado. Pat bing soo. Halo halo. Cool down with sweet, icy treats, from around the globe.
-
Can't afford to sail to a tropical island? You can drink away your cares in a place pretending to be one.
-
Day-drinking, dogs, mimosas and eggs Benedict. Your weekend just got better.
-
We've got the scoop on where to find $5 craft beers, discounted classic cocktails, half-price bar bites and bottomless rosé.
-
Elk salami. Shrimp sandwiches. Smörgåsbord. Glögi. Here's your Nordic eats guide for Southern California.
-
Mushroom tarts piled high with peas. Fresh mango danishes. Ricotta toast topped with blood oranges and salted pistachios. You can thank Margarita Manzke, who has now won a 2023 James Beard award.
-
Tijuana-style tacos are like pornography — easy to recognize but tough to define and extremely popular on the internet.
