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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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Rocky’s Matcha, a “traveling tea house” based in L.A., is known for its pop ups at arts and culture events around the world. The 2-year-old brand is also loved locally, but the founder hasn’t quit his corporate 9-to-5.
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Here are the 16 most popular cheeseburgers across the region. Vote to keep your favorite in the running as we whittle them down to the Tasty 8!
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Raul and his wife Rosa opened their first Cuban bakery storefront in 1976 in Echo Park.
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Here are the most popular cheeseburgers across the region. Vote to keep your favorite in the running as we whittle them down to the top 16!
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The State of California has banned “junk fees.” Here's what that means for your next restaurant bill.
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Poutine, the Quebecois cousin of chili fries, isn’t easy to find in Southern California, but there are a few places that are nailing the basics and adding their own twist.
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The Japanese snack Takoyaki — fried octopus balls — is a staple at baseball parks in Japan.
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Today there are approximately 38,000 McDonald’s, 8,500 Taco Bells, and 3,100 Carl’s Jrs. And they all started here in Greater L.A.
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We spoke to Zach Brooks of Smorgasburg LA about what’s in store for the upcoming Tournament of Cheeseburger event on July 7.
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The Boyle Heights coffee spot serves coffee with homemade sweet flavors: dulce de leche, mazapán and arroz con leche, inspiring nostalgia for many
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Desiree Flores didn’t know any other vegans when she grew up in Boyle Heights. Today, she’s the founder and owner of Dear Mama, a plant-based Mexican pop-up eatery and catering business.
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Whether you’re noshing on churros or zoolbia, beignets or bomboloni, may your fritters be crisp, may your candles shine bright, and may it be a Hanukkah of light, sweetness, and unity.
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Facing a months-long threat of eviction, Suehiro Cafe has agreed to leave its 1st Street location by Jan. 16.
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This weekend kicks off the second annual Southern California Gingerbread Challenge, wherein structural engineers from the region compete to make the best gingerbread constructions for a charitable cause.
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Orange County’s newly designated Koreatown has long-rivaled LA's K-town food scene. Here are some of the best spots to take family and friends for the holidays.
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Northgate Market's 44th store aims to evoke a traditional mercado with a modern flair.
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From some of the best pizza you can find in L.A. to smash burgers, plant-based tacos and strip mall dim sum, the Mid-City area delivers tasty bites for less.
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Holiday leftovers taking up space in your fridge? We spoke to five of our favorite chefs about creative ways to elevate your Thanksgiving leftover game.
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Preparing a feast can be daunting, even for the most experienced chefs.
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The much-loved bird (at least for some) doesn't have to be the centerpiece of your Thanksgiving table. Here are some of the many places in L.A. to get the fall celebration dish of your choice.
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Simple, healthy recipes for those (like me) who don't know where to start
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For hosts wanting to be inclusive, these places sell pies to suit a range of dietary restrictions
