It's our spring member drive!
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
A new location is set to open on the Westside later this year.Listen 7:10
-
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
-
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
Support local food coverage
More Stories
-
After the untimely deaths of two LA culinary standouts, these food pros are on a mission to spread the word about free mental health therapy
-
Pizza fans and fast food nostalgia fans rejoice: The former site of Arby’s on Sunset Boulevard in Hollywood is now serving pizza via drive-thru till Halloween.
-
The biggest winner Monday night was Los Angeles Chef Jordan Kahn, who took home honors in three different categories.
-
Remembering the Japanese convenience store chain that tried — and failed — to crack Los Angeles.
-
A co-op in Glassell Park combats food waste and encourages community.
-
For the first time in years, people are buying more groceries, including pricier brands, to replace restaurant outings.
-
It's fighting talk, but LAist associate food editor Gab Chabrán says his hometown's combo of newcomers making waves and old timers making faves hits the spot.
-
From Egyptian cuisine to Yemeni dishes, from lolling on sofas to takeout at food trucks, go on a multi-national gastronomic adventure.
-
Going out to eat becomes a whole different ballgame when you introduce kids into the picture. Here are some of the best kid-friendly restaurants in Southern California, according to LAist readers and listeners.Listen 15:45
-
Your favorite LA outdoor restaurant patio is safe — for now — as the permitting deadline is extendedThe city’s emergency al-fresco program, which allowed restaurants to open outdoor dining areas with minimal red tape, was due to sunset this week. Then, the Mayor stepped in.
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
Sponsored message
More Stories
-
The second annual Tournament of Cheeseburgers has begun — and we want to hear from you!
-
Within a 10-minute walk on Hillhurst Avenue are a handful of places that serve a cup of joe. And another coffee shop is coming.
-
For the star of 'Somebody Feed Phil,' the Larchmont diner is all about creating community.
-
Chef Daniel Castillo has opened a love letter to diners in Santa Ana.
-
They're also far less likely to ruffle feathers.
-
A handful of longtime Pantry cooks have been serving fried potatoes, eggs, pancakes, bacon and sourdough bread at an East L.A. restaurant since the diner closed in March.
-
Nominations are open for your local faves, culminating in a winner to be crowned at Smorgasburg LA on July 20.
-
The neighborhood’s beloved Thai restaurant, Miya, is again opening its doors, even though there may be few customers.
-
The Leo is Portillo's entry in the pop culture space capitalizing on the surprise choice of the first U.S.-born pope. We asked a Chicago expert to take a bite — our editor in chief, Megan Garvey.
-
From old-school favorites to newer hotspots, we’ve got your Día de las Madres brunch plans covered.
-
The Department of Agriculture is demanding sensitive data from states about more than 40 million food stamp recipients as DOGE is amassing data for immigration enforcement.Listen 3:45
-
Two days for bread dough to rise? More for pizza dough? Devoted bakers and pizza chefs are patiently waiting for the magic to happen.