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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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A comprehensive listing of OC’s food halls to use when Mercado Gonzalez is too crowded (or at any time, really).
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Going out to eat with a big group is all fun and games until the server brings the check. What's the best way to determine how to split the bill?Listen 23:24
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A new book explores how food gets from a farm to your table, and how it changed how produce thrives in California.
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The challenge is finding food that is both nutritious and meets their cultural needs.
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Michelin's complete guide to California dining will be announced next month, including who will nab a star.
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Del Taco’s birria ramen is back on the menu due to popular demand, but only for a limited time. Food editor Gab Chabrán and LAist Senior Editor George Kiriyama finally got to try it.
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The restaurant Flavors From Afar started an 8-week group program after training aspiring chefs one-on-one for the last few years.
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Since L.A. Chef Lord Maynard Llera took home a coveted James Beard Award for Best Chef California, his Filipino-cuisine restaurant — and Filipino food in general — has become increasingly popular.
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It all started with a horticulturally curious mail carrier in La Habra Heights.
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After a hard-fought couple of months, we finally have our LAist Tournament of Cheeseburger Champions. Oh, what a journey it’s been!Listen 4:55
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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AB 374, which lets dispensaries sell food and non-alcoholic drinks, awaits Gov. Gavin Newsom’s signature.
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Friday night dinners have traditionally been a time to gather, light candles, eat and kick back.
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Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious?Listen 4:57
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Sorry Not Sorry isn’t exactly a gay bar, but its support for LGBTQ+ people is drawing in assistance in their time of need.
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If you go out socially in Los Angeles, drinking alcohol is often the norm. But for many looking to change their relationship with alcohol, L.A. has many options to enjoy booze-free drinks and still be social.
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How can these delicious fish tacos be just $1.19? We investigate.
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How diverse cultures shaped the culinary history of Los Angeles through meat on a grill
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Southern California's bagel scene is thriving. We walk you through where to go.Listen 20:08
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Ms. Donut is closing its door the last week of August.
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Do you have to pay a service fee? Is tipping still a thing? And where does all that money go?
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After balking at the exorbitant price of her meal, Brittany Gorin did what any sensible Angeleno would do. She went on Reddit.
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Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks.
