Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
Support local food coverage
More Stories
-
A comprehensive listing of OC’s food halls to use when Mercado Gonzalez is too crowded (or at any time, really).
-
Going out to eat with a big group is all fun and games until the server brings the check. What's the best way to determine how to split the bill?Listen 23:24
-
A new book explores how food gets from a farm to your table, and how it changed how produce thrives in California.
-
The challenge is finding food that is both nutritious and meets their cultural needs.
-
Michelin's complete guide to California dining will be announced next month, including who will nab a star.
-
Del Taco’s birria ramen is back on the menu due to popular demand, but only for a limited time. Food editor Gab Chabrán and LAist Senior Editor George Kiriyama finally got to try it.
-
The restaurant Flavors From Afar started an 8-week group program after training aspiring chefs one-on-one for the last few years.
-
Since L.A. Chef Lord Maynard Llera took home a coveted James Beard Award for Best Chef California, his Filipino-cuisine restaurant — and Filipino food in general — has become increasingly popular.
-
It all started with a horticulturally curious mail carrier in La Habra Heights.
-
After a hard-fought couple of months, we finally have our LAist Tournament of Cheeseburger Champions. Oh, what a journey it’s been!Listen 4:55
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
Listen
0:44
Sponsored message
More Stories
-
We said Whittier had the best tacos. You weighed in with your favorites.
-
Hangaburs owners Alicia Lopez and Cecilia Ledezma took the top prize in the LAist Tournament of Cheeseburgers earlier this summer. We checked in with them since being named L.A.’s favorite burger.
-
L.A. icon Clifton’s is being brought back to life. Starting this weekend, the famed downtown location will slowly begin opening back up to the public.
-
It’s summertime and it's hot out, so why not grab a drink to cool you down? We found three spots whose menus invite you to try something new.
-
Can artificial intelligence make a tastier chocolate chip cookie recipe than a human being? NPR recruited American Test Kitchen to experiment and taste test.
-
Pizza fans and fast food nostalgia fans rejoice: The former site of Arby’s on Sunset Boulevard in Hollywood is now serving pizza via drive-thru till Halloween.
-
After the untimely deaths of two LA culinary standouts, these food pros are on a mission to spread the word about free mental health therapy
-
The biggest winner Monday night was Los Angeles Chef Jordan Kahn, who took home honors in three different categories.
-
Remembering the Japanese convenience store chain that tried — and failed — to crack Los Angeles.
-
A co-op in Glassell Park combats food waste and encourages community.
-
For the first time in years, people are buying more groceries, including pricier brands, to replace restaurant outings.
-
Going out to eat becomes a whole different ballgame when you introduce kids into the picture. Here are some of the best kid-friendly restaurants in Southern California, according to LAist readers and listeners.Listen 15:45
