Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
Support local food coverage
More Stories
-
December can be a stressful time of year, but these specialty sips and festive teas will have you fa-la-la-la-la-ing in love with the season all over again.
-
Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being immortalized in songs and film.Listen 3:44
-
The Northeast LA neighborhood has a new place to gather over dinner.Listen 0:56
-
The Varnish is the site for a one-night only return ahead of Cole's planned closure at the end of this year.
-
Following a recipe unearthed at Mission San Gabriel and using its grapes, local winemakers have recreated a wine made by 18th century Franciscan friars.
-
A wave of high-end chefs are experimenting with the traditional tamales recipe, introducing premium ingredients and global influences.
-
Owner cites challenging operating environment for restaurants in Los Angeles as primary reason.Listen 0:28
-
Eric Wareheim's new book is a love letter to wood-paneled rooms, veteran servers and America's enduring steakhouse obsession.
-
It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
-
Much of the turkey's early history is shrouded in uncertainty, historians and etymologists say — which is particularly true of how the bird got its name.Listen 2:58
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
Listen
0:44
Sponsored message
More Stories
-
The Boyle Heights coffee spot serves coffee with homemade sweet flavors: dulce de leche, mazapán and arroz con leche, inspiring nostalgia for many
-
Today there are approximately 38,000 McDonald’s, 8,500 Taco Bells, and 3,100 Carl’s Jrs. And they all started here in Greater L.A.
-
The Arts District near downtown L.A. has many taco styles to try, all representing different regional tastes. Here are a few of our favorites.
-
We spoke to Zach Brooks of Smorgasburg LA about what’s in store for the upcoming Tournament of Cheeseburger event on July 7.
-
The dining and cocktail destination has started rolling out its reopening already, with Pacific Seas and a revamped cafeteria concept slated to start serving customers again this summer.
-
Service charges; resort fees; "surcharge" add-ons: A new state law requiring price transparency is set to take effect in July. Until now, no one knew how it would apply to restaurants.
-
You need an excuse to unplug. And how does a freshly baked scone served with jam and cream sound? Here are some of our favorite places to enjoy a relaxing afternoon tea in L.A. and O.C. What's your go to for afternoon tea?
-
L.A. can be lonely, but it doesn’t have to be when there are burgers. This is a story about friendships that get stronger with each bite.
-
It's a food that connects LAist food editor Gab Chabran with memories of his mom and wife, who also cherish this dish.
-
A new crop of restaurants in L.A. and O.C. just earned the "recommended" nod from the biggest name in food and dining — the Michelin Guide.
-
Do you have a favorite cheeseburger in Southern California? Don't keep it to yourself. Nominate your favorite cheeseburger in the LAist Tournament of Cheeseburgers, happening right now.
-
The family-operated establishment on 1st Street has been serving up the Mexican dish of birria since the 1980s.
