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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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The popular Westside destination features quality food, affordable prices and a happy staff. What have they figured out that has befuddled so many others?
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Where to enjoy the cuisine’s bold, intense flavors.
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For all those times you do not want a fancy $20 cocktail at one of those fancy places, there's your reliable neighborhood dive. Here are three timeless dives along a stretch of 4 miles in the San Gabriel Valley, from San Gabriel to South Pasadena.
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The post-pandemic restaurant landscape in L.A. isn’t for the faint of heart
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Whether it’s a classic or a creative variation (Darjeeling tea and cardamom anyone?), head to these spots for the perfect after-work or thru-the-weekend sip.
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Other cities have long hot dog histories steeped in mustard and ketchup, but L.A. has its own hot dog culture. You simply need to know where to look.
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The statue is a Downey mainstay. So beloved, one person actually started crying after learning of the accident.
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We’ve gathered some great places where you can dine solo without feeling like a sad sack.
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The award-winning L.A. restaurant uses its home-grown honey in many dishes.
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Brother and sister duo Phil and Lauren Pretty’s restaurant is housed in a small converted craftsman in Long Beach. What they lack in physical space, they make up for in sustainability.
The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
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That means your favorite box of Samoas that used to sell for $5 will soon cost a dollar more.
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Fusion used to mean cringe and eye-rolling; meet the chefs who are bringing playfulness and culinary innovation to create brand new dishes.
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Ed Currie of PuckerButt Pepper Company in South Carolina said his team stabilized Pepper X about a decade ago, but only released it now because no one had been able to beat his previous record.
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Here are some of our favorite places to get a hot, soft, artisanal pretzel in and around L.A. You're welcome.
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Recently, a new crop of local chefs began to offer their take on Iberian cooking
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Two amateur bakers take on a beloved, almost sacrosanct school treasure.
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San Diego State University researchers are formulating a dried version of the dip that can be taken past the Earth's atmosphere.
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
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BakeCamp Los Angeles is a cooking-tasting blowout that will take place over three days in October — which happens to be National Cookie Month.
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For Jeff Alulis, the Burger Quest became “something bigger” than him.
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The owners have 30 days to pay back due rent.
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Actress Tiffani Thiessen, a homegrown SoCal resident, takes on leftovers in her new cookbook “Here We Go Again.”
