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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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Thanksgiving favorites such as mac and cheese, turkey and casseroles can be brought through TSA checkpoints. But cranberry sauce, maple syrup and gravy must go in checked baggage, the agency says.
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With so many choices, how can you choose one that best suits your needs?
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Less stress, less mess — less cash! How to pick up a meal for family or friends without taking out a mortgage
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LAist Senior Editor Suzanne Levy remembers her first Thanksgiving, newly arrived from the U.K.
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Many of us will be heading out of town for the holidays, but our vacation-rental kitchens are often low on essentials
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Flying solo and want to celebrate the holiday? Toss social anxiety out the window, we’ve got a round-up of “Friendsgiving” events you can go to alone.
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III Mas doesn't have a fancy restaurant right now, but its food is making waves.
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So many sandwiches, so little time. From a vegan Milanesa to lox bagels with crisp salmon skin and beet cream cheese to a perfectly restrained Italian sandwich, Highland Park hits the spot.
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Once a vibrant wine-making region, L.A. is back to reclaim its crown.
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These burritos, sold out of a cooler, are popular in the borderlands that stretch from Juarez to Mexicalii. They're satisfying in the simplest way possible.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Our quest to find the most popular cheeseburger in the land, voted on by you
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A team of highly acclaimed chefs is converging on Long Beach to pay homage to Mexican regional dishes
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Costco's new leadership says the $1.50 price tag on its beloved hot dog combo is "safe." Experts explain how the retailer has defied inflation — and why it's willing to eat the cost.
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What happens when you combine Taco Bell and Cheez-Its? LAist Food Editor Gab Chabrán, a big fan of the orange snack, tried it out at a Demolition Man-influenced influencer event.
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Here are the 16 most popular cheeseburgers across the region. Vote to keep your favorite in the running as we whittle them down to the Tasty 8!
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Rocky’s Matcha, a “traveling tea house” based in L.A., is known for its pop ups at arts and culture events around the world. The 2-year-old brand is also loved locally, but the founder hasn’t quit his corporate 9-to-5.
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Cheap Fast Eats makes its inaugural visit to the San Fernando Valley. This time, we’re checking out the Canoga Park and Winnetka neighborhoods.
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Raul and his wife Rosa opened their first Cuban bakery storefront in 1976 in Echo Park.
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Poutine, the Quebecois cousin of chili fries, isn’t easy to find in Southern California, but there are a few places that are nailing the basics and adding their own twist.
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The State of California has banned “junk fees.” Here's what that means for your next restaurant bill.
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Here are the most popular cheeseburgers across the region. Vote to keep your favorite in the running as we whittle them down to the top 16!
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The Japanese snack Takoyaki — fried octopus balls — is a staple at baseball parks in Japan.
