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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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L.A. bakeries are feeling the squeeze as the affects of bird flu hit hard.
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The fires have wiped out several neighborhood staples. Here's what they meant to the community, and how to help
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We’ve looked into our crystal ball to forecast what will happen in the food world in the new year.
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Each pozole on this list has its own distinct identity. All will warm your body and soul.
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Why not make 2025 a cheesy delight?
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Chef Johnny Lee, formerly of the much-loved Pearl River Deli, has partnered with the group behind Barra Santos, Found Oyster, and opened a restaurant focused on Malaysian and Southeast Asian flavors.
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LAist food editor Gab Chabran recalls some memorable bites he had throughout SoCal this past year.
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Guavas are the main ingredient in the Mexican holiday drink ponche. The warmer weather is lengthening the season of the backyard crop.
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The Food and Drug Administration has told food manufacturers the psychoactive mushroom Amanita muscaria isn't authorized for food, including edibles, because it doesn't meet safety standards.Listen 3:34
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Sinkers or swimmers? We've gathered matzo ball tips and tactics to help you master the craft.
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
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Ouchi has opened sushi restaurants worldwide, but it wasn’t until he came to Los Angeles that he had the radical idea to start serving locally caught fish.
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Lake Forest, located in South Orange County, boasts many restaurants specializing in international cuisine. We've previewed some for you on your next trip down south.
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Sashimi and sushi lovers experience fresh tuna from the renowned Toyosu Market in Japan
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The story of why a vintage Clifton's neon sign is hung in the restaurant's back alley — and what led to its suspected theft or vandalism this week.
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We visit the historic West Hollywood neighborhood to find some solid chow that keeps your wallet in check.
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Despain offers ancient flavors with a modern take at her new residency at the Music Center in DTLA.
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We have your responses to a thought experiment: one life, just three restaurants. Here's what you told us.
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The statue that had its hairdo ripped off in August has undergone a spooky transformation in time for Halloween.
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As the coffee shop scene grows in the neighborhood, we sipped our way through to find you the best spots to kick back and relax.
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Los Angeles has a long history of notable Thai restaurants. Here are some favorites to try right now.
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You can do it, we believe in you.
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From pineapple-shaped chopped liver to vegan matzo ball soup, we look at traditions old and new.
