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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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One reason food insecurity rates are high, researchers say, is because of the high cost of living.
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Experts say stick with USDA rules: four days then dump; but here’s how to make your next holiday leftovers last.
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“We make the food grandma would make with a full sleeve of tats and septum piercing," says the owner of Belle’s Bagels.
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We travel to the San Gabriel Valley to try bargain-priced Thai lunch combos, Northern Chinese pan-fried dumplings, and Malaysian brunch.
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Located along the Slauson Corridor, Somerville is designed to be “a tribute to South Central L.A.’s Golden Age.”
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An infectious disease expert explains how viral load, and how it’s ingested, can all play a role.
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Flavorful, vibrant soups from Burma, Thailand, Mexico and Vietnam to help you get through the cold, right here in SoCal.
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A new cluster of halal food trucks means Angelenos looking for halal options don’t have to drive down to O.C.
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A number of food and drinks have been recalled in recent weeks over the risk of foodborne illnesses.
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"I have an opinion on this that might be a bit controversial. You really shouldn't be cooking on Thanksgiving."
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Whether you’re noshing on churros or zoolbia, beignets or bomboloni, may your fritters be crisp, may your candles shine bright, and may it be a Hanukkah of light, sweetness, and unity.
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Desiree Flores didn’t know any other vegans when she grew up in Boyle Heights. Today, she’s the founder and owner of Dear Mama, a plant-based Mexican pop-up eatery and catering business.
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Facing a months-long threat of eviction, Suehiro Cafe has agreed to leave its 1st Street location by Jan. 16.
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This weekend kicks off the second annual Southern California Gingerbread Challenge, wherein structural engineers from the region compete to make the best gingerbread constructions for a charitable cause.
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Orange County’s newly designated Koreatown has long-rivaled LA's K-town food scene. Here are some of the best spots to take family and friends for the holidays.
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Northgate Market's 44th store aims to evoke a traditional mercado with a modern flair.
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From some of the best pizza you can find in L.A. to smash burgers, plant-based tacos and strip mall dim sum, the Mid-City area delivers tasty bites for less.
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Holiday leftovers taking up space in your fridge? We spoke to five of our favorite chefs about creative ways to elevate your Thanksgiving leftover game.
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Preparing a feast can be daunting, even for the most experienced chefs.
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For hosts wanting to be inclusive, these places sell pies to suit a range of dietary restrictions
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Worried about hosting your first Friendsgiving? Don’t be! Follow these tips to win over the crowd you’re hosting.
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Simple, healthy recipes for those (like me) who don't know where to start
