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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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The craft brewery, along with Truly LA bar restaurant, will have reduced hours until next April.. -
The review site released its 100 top sandwich spots, with five in SoCal. But they weren’t the usual contenders. -
Ice cream makers bring a little piece of Argentina, Turkey and Mexico to the region
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Providence, the two-star Michelin restaurant on Melrose, offers a tableside margarita that costs 100 bucks. Is it worth it?
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A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, these items will likely cost more under President Trump's tariffs.Listen 2:57
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Under the ownership of Jeffrey Ige, the beloved Japanese restaurant stays true to its heritage, serving comfort food that has connected generations of LA residents.
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The Greek restaurant and market has been in the Pico-Union neighborhood for more than 70 years.
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A new book, 'Margarita Time' by Caroline Pardilla, explores how one Mexican cocktail captured our heart.
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The nominees have all earned a shot at taking home the coveted culinary award known as the Oscars of food.
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Yes, you can get late night food in this town: in Koreatown, the Valley, Hollywood, downtown and elsewhere. You just have to know where to go.
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Amid a nationwide egg shortage, families in Boyle Heights and Lincoln Heights are turning to backyard farming to support their communities.
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After the Hollywood strikes left them with little work, two longtime production designers opened Fuegos, an Argentine restaurant in South L.A. inspired by their roots.Listen 12:49
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Spring's here, which means it's time to plant some tomatoes.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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LA City Council unanimously voted Tuesday to recognize the business' cultural importance.
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What many say makes the family-run chain special is its chicken marinade, which is tangy, garlicky and slightly smoky.
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Switch up your morning routine at these five unique L.A. cafés
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On 'AirTalk''s Food Friday segment, host Austin Cross spoke to two more vendors involved with Ubefest, which takes place this weekend.
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These restaurants are bringing tacos, pupusas and plant-based eats to the desert.
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Dining out doesn’t have to be high-stakes — these restaurants combine flavor with careful allergy protocols.
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Enjoy Thai New Year at one of the best places to eat Thai food in LA
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Not just Argentinian, but Venezuelan, Colombian, Chilean and Bolivian styles of the pastry can be found across the city.
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On AirTalk's Food Friday segment, host Austin Cross spoke to the founder of Ubefest, as well as Long Beach Lumpia, one of its vendors, about their food and upcoming event.
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Spacious patios, food, and good beer are key ingredients.
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App-based delivery is creating a new type of eatery: more food, fewer staff, tighter margins.
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The ultimate winners will be announced in June.
