Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
Support local food coverage
More Stories
-
Bass and California Assemblymember Mark Gonzalez visited the Mariachi Plaza corridor, where some eateries sat empty on Father’s Day.
-
The upscale Taiwanese restaurant already has a Michelin star. Now its chef-owner has been honored at what's sometimes called the Oscars of the food world.
-
Tasting and prix-fixe menus have traditionally been reserved for expensive fine dining. But now chefs and restaurant owners are offering them to attract customers.
-
Already hurting, downtown restaurants are forced to adapt in the current chaotic atmosphere in their neighborhood.
-
So many choices, so little time. Some bars boast a 700 plus whisky collection, and you won't be limited.
-
All now have a chance to win the 2nd annual Tournament of Cheeseburgers crown in July, so get voting!
-
'Would you like a plant with that?' How a Culver City vegan restaurant supports bees and butterfliesHey, Sunshine Kitchen is offering a free pollinator plant every Monday to improve native habitats.
-
As the beloved ice cream counter shutters along with Rite Aids across L.A. and O.C., folks look back at what made it special.
-
Three young friends set up a fried chicken pop up in a Hollywood parking lot. The rest is the stuff of legend.
-
Not bad for a bunch of childhood friends with a dream.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
Some Chinese restaurant owners in the San Gabriel Valley are supporting the gas industry's bid to stay alive, if it means they can keep their gas stoves.
-
Five women and one man say restaurateur Gareth Kantner sexually harassed them -- and others.
-
A practice at restaurants and businesses across Los Angeles is triggering discomfort, discord, and discussion among Angelenos.
-
A Star Wars-themed pub, a throwback 1980s nightclub, an homage to Titanic, a steampunk speakeasy ... they're all here.
-
Want Westside watering holes where you won't need wads of cash to have a good time?
-
Raspado. Pat bing soo. Halo halo. Cool down with sweet, icy treats, from around the globe.
-
Can't afford to sail to a tropical island? You can drink away your cares in a place pretending to be one.
-
Day-drinking, dogs, mimosas and eggs Benedict. Your weekend just got better.
-
We've got the scoop on where to find $5 craft beers, discounted classic cocktails, half-price bar bites and bottomless rosé.
-
Elk salami. Shrimp sandwiches. Smörgåsbord. Glögi. Here's your Nordic eats guide for Southern California.
-
Mushroom tarts piled high with peas. Fresh mango danishes. Ricotta toast topped with blood oranges and salted pistachios. You can thank Margarita Manzke, who has now won a 2023 James Beard award.
-
Tijuana-style tacos are like pornography — easy to recognize but tough to define and extremely popular on the internet.
