Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
Support local food coverage
More Stories
-
Bass and California Assemblymember Mark Gonzalez visited the Mariachi Plaza corridor, where some eateries sat empty on Father’s Day.
-
The upscale Taiwanese restaurant already has a Michelin star. Now its chef-owner has been honored at what's sometimes called the Oscars of the food world.
-
Tasting and prix-fixe menus have traditionally been reserved for expensive fine dining. But now chefs and restaurant owners are offering them to attract customers.
-
Already hurting, downtown restaurants are forced to adapt in the current chaotic atmosphere in their neighborhood.
-
So many choices, so little time. Some bars boast a 700 plus whisky collection, and you won't be limited.
-
All now have a chance to win the 2nd annual Tournament of Cheeseburgers crown in July, so get voting!
-
'Would you like a plant with that?' How a Culver City vegan restaurant supports bees and butterfliesHey, Sunshine Kitchen is offering a free pollinator plant every Monday to improve native habitats.
-
As the beloved ice cream counter shutters along with Rite Aids across L.A. and O.C., folks look back at what made it special.
-
Three young friends set up a fried chicken pop up in a Hollywood parking lot. The rest is the stuff of legend.
-
Not bad for a bunch of childhood friends with a dream.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
The New York export specializing in smash burgers and crinkle-cut fries closes stores in Bunker Hill, downtown Culver City, Silver Lake, Koreatown, and Canoga Park.
-
Some neighborhood happy hour recommendations to connect with community.
-
An LAist reader asked us why it seemed there were so few seafood options in the San Gabriel Valley. So we went looking.
-
San Diego content creator Nisha Vora has a monster new cookbook out — Big Vegan Flavor — that will transform your relationship with vegetables and plant-based eating.
-
Intuit Dome is state-of-the-art. It now boasts something even rarer: last-call for alcohol at 4 a.m.A state bill to allow the exception that only applies to Intuit Dome is heading to Gov. Gavin Newsom for his signature.
-
We said Whittier had the best tacos. You weighed in with your favorites.
-
Hangaburs owners Alicia Lopez and Cecilia Ledezma took the top prize in the LAist Tournament of Cheeseburgers earlier this summer. We checked in with them since being named L.A.’s favorite burger.
-
L.A. icon Clifton’s is being brought back to life. Starting this weekend, the famed downtown location will slowly begin opening back up to the public.
-
It’s summertime and it's hot out, so why not grab a drink to cool you down? We found three spots whose menus invite you to try something new.
-
Can artificial intelligence make a tastier chocolate chip cookie recipe than a human being? NPR recruited American Test Kitchen to experiment and taste test.
-
Pizza fans and fast food nostalgia fans rejoice: The former site of Arby’s on Sunset Boulevard in Hollywood is now serving pizza via drive-thru till Halloween.
-
After the untimely deaths of two LA culinary standouts, these food pros are on a mission to spread the word about free mental health therapy
