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Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
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Food Friday
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The Silver Lake bar was one of the last lesbian establishments in the city, after the slow decline of a once thriving bar scene. -
Matcha culture is complex and rich, like the drink. We offer seven spots to approach matcha nirvana. -
The Lime Truck is serving up Cali-Mex fare nightly across Los Angeles, one of countless restaurants and food trucks helping out after the devastating fires. But for owner and TV chef Daniel Shemtob, it's personal.
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The eateries are included in the best of California and national categories.
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From Malibu to Altadena, landmarks in the fabric of communities have been destroyed
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With the recent passing of Socorro Herrera, the founder of Yuca’s in Los Feliz, we shine a light on one of our favorite menu items.
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The restaurant community has stepped up after the fires. A (growing) list of places across the city are providing support.
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L.A. bakeries are feeling the squeeze as the affects of bird flu hit hard.
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The fires have wiped out several neighborhood staples. Here's what they meant to the community, and how to help
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We’ve looked into our crystal ball to forecast what will happen in the food world in the new year.
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Each pozole on this list has its own distinct identity. All will warm your body and soul.
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Why not make 2025 a cheesy delight?
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Chef Johnny Lee, formerly of the much-loved Pearl River Deli, has partnered with the group behind Barra Santos, Found Oyster, and opened a restaurant focused on Malaysian and Southeast Asian flavors.
