It's our spring member drive!
Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
Support local food coverage
More Stories
-
It’s the cheeseburger event of the summer this weekend at Smorgasburg LA.
-
Miến gà, a chicken and glass noodle soup, is comfort in a bowl for many in the Vietnamese diaspora.
-
Both businesses and customers say they're generally supportive of the law.
-
The fair attracts over 1 million visitors a year and many days sell out, so plan accordingly if you have your heart set on a particular day.
-
The restaurant, which claims to have invented the French dip sandwich, is closing on Aug. 3 after “numerous attempts at last-ditch efforts.”
-
Fat and Flour founder Nicole Rucker shares her subversive brownie recipe that shouldn’t work, but somehow does.
-
The most well-known hidden restaurant in L.A. offers a deal on a prix fixe menu.
-
At The Park’s Finest, chef and co-founder Johneric Concordia’s rubs and banana leaf cornbread rewrite the rules of flavor.
-
Bold flavors and inventive takes on traditional Indian cuisine, for a very attractive price.
-
It's an impressive achievement for Providence in Hollywood and Somni in West Hollywood.
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
Listen
5:45
Sponsored message
More Stories
-
After balking at the exorbitant price of her meal, Brittany Gorin did what any sensible Angeleno would do. She went on Reddit.
-
Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks.
-
It’s hotter than the devil’s armpit outside — ditch the stove and get cool with these summertime meals.
-
Last week we shared our favorite places to get the pan dulce in Los Angeles, and asked you for your recommendations. Here's what you told us.
-
Unexpected Broccoli Cheddar Soup, and Fully Cooked Falafel are affected.
-
We enter the concha-verse to understand the importance of the famous pan dulce for Angelenos.
-
The new restaurant runs on star power from the streaming giant's unscripted programs. Dining there feels surreal, as striking writers and actors have brought the movie and TV industry to a standstill.
-
Here are the local winners of the 2023 Michelin Guide for California.
-
Nardone’s restaurant Bello Chef’s Table has been recognized in the restaurant guide for the past two years, but achieving a star still eludes him.
-
The rise in tipping has many customers fuming, but one worker who depends on tips says most customers misunderstand what they are — and shares what it feels like when people don't tip.
-
An odd pizza topping with an unlikely origin story, cashews have gained cult status in the Inland Empire. Fans wonder why the region’s most fantastic idea hasn’t spread elsewhere.
-
Tacos and Asian flavor eateries are included as part of the new 2023 Michelin California "Bib Gourmand" restaurants, offering great value for money.
