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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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Our week of diner coverage sparked intense debates, so we asked: Where do you like to go?
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Don’t let the moment pass you by — vote in this year’s Tournament of Cheeseburgers.
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Public health records for the home of the Godmother sandwich refer to "vermin infestation."
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The second annual Tournament of Cheeseburgers has begun — and we want to hear from you!
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Within a 10-minute walk on Hillhurst Avenue are a handful of places that serve a cup of joe. And another coffee shop is coming.
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For the star of 'Somebody Feed Phil,' the Larchmont diner is all about creating community.
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Chef Daniel Castillo has opened a love letter to diners in Santa Ana.
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They're also far less likely to ruffle feathers.
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A handful of longtime Pantry cooks have been serving fried potatoes, eggs, pancakes, bacon and sourdough bread at an East L.A. restaurant since the diner closed in March.
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Nominations are open for your local faves, culminating in a winner to be crowned at Smorgasburg LA on July 20.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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The much-loved bird (at least for some) doesn't have to be the centerpiece of your Thanksgiving table. Here are some of the many places in L.A. to get the fall celebration dish of your choice.
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The office will act as an “air traffic control center” for all entities addressing food insecurity.
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Diwali, which starts on Sunday, is a time for spirituality, to reconnect with friends and loved ones — and enjoy the best of India’s regional desserts. Here’s where to find them.
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The company behind Sriracha told us production has resumed.
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10 under-the-radar gems in the South Bay that will help you shake off the work day.
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Dustin Bartz has figured out a way to sell a $6 smashburger — and still make a tidy profit. He enjoys trolling competitors who charge more.
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You can find Senmo Deep-Fried Skewers every Wednesday to Friday in San Gabriel.
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Understanding the role and significance of the Day of the Dead in Los Angeles.
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That means your favorite box of Samoas that used to sell for $5 will soon cost a dollar more.
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Fusion used to mean cringe and eye-rolling; meet the chefs who are bringing playfulness and culinary innovation to create brand new dishes.
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An editor-slash-amateur-baker will be on hiatus from making many versions of LAUSD's iconic coffee cake for his colleagues. But how did the 1954 recipe compare to today's?
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Ed Currie of PuckerButt Pepper Company in South Carolina said his team stabilized Pepper X about a decade ago, but only released it now because no one had been able to beat his previous record.
