Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
Support local food coverage
More Stories
-
The union representing the restaurant's workers announced Tuesday that The Pantry will welcome back patrons after suddenly shutting down six months ago.
-
The food hall announced it will shut its doors in November.
-
With less to prove than LA, the city is becoming a center of impressive culinary creativity.
-
The club began as a way for the city’s rich and famous to share a meal and have fun.
-
Some worry about more regulations on an already struggling industry. We spoke to a co-sponsor of a new bill that would require notices and local restaurateurs about the idea.Listen 19:16
-
Qusqo Bistro and Gallery in West L.A. and El Paseo Inn on Olvera Street are getting the money from the National Trust for Historic Preservation and American Express.
-
Wells' restaurant, Bernee, opened just a month before the Eaton Fire swept through. It reopens this week with a new name — Betsy.
-
These food trucks offer distinctive offerings from this coastal region.
-
The Korean grocery chain's biggest location stateside in Westminster is now open.
-
Influencers on TikTok and other social media platforms are going back to recession-era recipes for nutritious and filling food — and building new communities online.Listen 2:40
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
Both businesses and customers say they're generally supportive of the law.
-
The fair attracts over 1 million visitors a year and many days sell out, so plan accordingly if you have your heart set on a particular day.
-
The restaurant, which claims to have invented the French dip sandwich, is closing on Aug. 3 after “numerous attempts at last-ditch efforts.”
-
Fat and Flour founder Nicole Rucker shares her subversive brownie recipe that shouldn’t work, but somehow does.
-
The most well-known hidden restaurant in L.A. offers a deal on a prix fixe menu.
-
At The Park’s Finest, chef and co-founder Johneric Concordia’s rubs and banana leaf cornbread rewrite the rules of flavor.
-
Bold flavors and inventive takes on traditional Indian cuisine, for a very attractive price.
-
It's an impressive achievement for Providence in Hollywood and Somni in West Hollywood.
-
The burritos at La Azteca Tortilleria have been raved about by many, including the late food writer Jonathan Gold.
-
Langer's Deli and Swingers have removed surcharges caused by egg shortages.
-
Some food trucks, farmers markets and small restaurants are temporarily closed, while others are shielding workers and raising funds to help.
-
A modern steakhouse offers excellent food at a great price.
