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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out.
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Ube may be one of America's favorite flavors right now, but this purple phenomenon has ancient rootsFrom survival crop to social media sensation, the 11,000-year journey of the purple yam — and the Filipino-American entrepreneurs who made it happen.
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L.A.’s favorite “New York-style Chinese food” restaurant has found a new location just down the street from its original spot.
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Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee.Listen 4:08
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The restaurant reopened last month, bringing back the mole, chilaquiles, café de olla and community ties that made it a neighborhood gem.
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European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
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Japan House in Hollywood invites Angelenos to eat with their eyes.
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American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to their love of burgers and steaks — until now.Listen 4:20
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After a public outpour of support, Cole’s says it's delaying its final closing date to November.
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Join us on Sept. 18 for our live event with Kiano Moju, author of AfriCali, recipes from my Jikoni.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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These new Filipino bakeries are putting a modern spin on their baking traditions.
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Bass and California Assemblymember Mark Gonzalez visited the Mariachi Plaza corridor, where some eateries sat empty on Father’s Day.
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The upscale Taiwanese restaurant already has a Michelin star. Now its chef-owner has been honored at what's sometimes called the Oscars of the food world.
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Tasting and prix-fixe menus have traditionally been reserved for expensive fine dining. But now chefs and restaurant owners are offering them to attract customers.
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Already hurting, downtown restaurants are forced to adapt in the current chaotic atmosphere in their neighborhood.
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So many choices, so little time. Some bars boast a 700 plus whisky collection, and you won't be limited.
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All now have a chance to win the 2nd annual Tournament of Cheeseburgers crown in July, so get voting!
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'Would you like a plant with that?' How a Culver City vegan restaurant supports bees and butterfliesHey, Sunshine Kitchen is offering a free pollinator plant every Monday to improve native habitats.
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As the beloved ice cream counter shutters along with Rite Aids across L.A. and O.C., folks look back at what made it special.
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Three young friends set up a fried chicken pop up in a Hollywood parking lot. The rest is the stuff of legend.
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Not bad for a bunch of childhood friends with a dream.
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Setting the right menu price is all about customer psychology.
