Caldo Verde celebrates bestselling author Nik Sharma and his book VEG-TABLE with a four-course meal. Suzanne Goin and Caroline Styne’s ground-floor restaurant at DTLA’s Proper Hotel offers vegetable-centered recipes from Sharma’s cookbook (which will be available for purchase on-site via Now Serving). Menu highlights include Broccoli Za’atar salad; crispy sunchokes + preserved lemon gremolata; masala veggie burger with golden za’atar onion rings and buttermilk caraway dipping sauce; and crispy salmon with green curry spinach, coconut rice and winter squash.
Caldo Verde holds a four-course dinner based on Nik Sharma's book, 'Veg-table.'
(
Courtesy of Chronicle Books
)
Wednesday, November 15, 2023
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
- Caldo Verde, 1100 S. Broadway, Downtown L.A.
$85 per person
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