It may feel too hot outside to roast a chicken, but fall is coming and you’ll be happy you learned to spatchcock a chicken once the weather cools off and coziness sets in. Chef Eve Bergazyn leads this class which you’ll leave knowing how to break down a chicken and make lemongrass chicken paillard and buttermilk fried chicken legs. Yum!
(
Claudio Schwarz
/
Unsplash
)
Wednesday, September 11, 2024 6:00 PM
- The Gourmandise School, 395 Santa Monica Pl. #323, Santa Monica
$145
Sponsor
