One of the most consistently excellent Italian spots downtown, Rossoblu’s Chef Steve Samson created a special Sicilian-inspired menu and optional wine pairing. Taste seafood antipasti, hand-rolled pasta, stuffed beef roll, and of course, cannoli.
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Sorin Popa
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Unsplash
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Wednesday, May 15, 2024 6:00 PM
- Rossoblu, 1124 San Julian St., Downtown L.A.
$95 per person
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