Chef David Almany curates a prix fixe menu built around Italian family dinners. Start with a welcome pour of red or white wine, selected by wine director Kristin Olszewski; house-made garlic bread; Caesar salad and spaghetti and red sauce. In addition, each guest chooses from Italian meatballs, chicken parmesan, eggplant parmesan, branzino, or their signature New York strip to accompany the meal. Dessert choices include a brownie served with vanilla gelato, warm chocolate chip cookies, or vanilla soft serve.
Sunday: 5:00 PM
- The Georgian , 1415 Ocean Ave., Santa Monica