Crossroads Melrose chef Tal Ronnen is bringing chefs Keith Corbin and Daniel Patterson from Alta Adams to the restaurant for a plant-based Southern cuisine feast. The four-course menu is $75 per person; highlights include deviled eggs, heirloom tomato & peach salad, barbecue lion’s mane mushrooms, candied yam gratin, collard greens, and more.
(
Daniel Lee
/
Unsplash
)
Wednesday, July 17, 2024 5:00 PM
- Crossroads Kitchen, 8284 Melrose Ave., Hollywood
$75, plus gratuity
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