Support for LAist comes from
Become a sponsor
Local and national news, NPR, things to do, food recommendations and guides to Los Angeles, Orange County and the Inland Empire
Donate
Stay Connected

LAist is part of Southern California Public Radio, a member-supported public media network.

Listen
Donate

Share This
Food & Drink

Southern-Inspired, Plant-Based Chef’s Dinner

Wednesday, July 17, 2024 5:00 PM
  • Crossroads Kitchen, 8284 Melrose Ave., Hollywood
$75, plus gratuity
More Info
Four deviled eggs, garnished with green onions and served on a square, metal tray sitting on a wooden table top.
(Daniel Lee
/
Unsplash)

Crossroads Melrose chef Tal Ronnen is bringing chefs Keith Corbin and Daniel Patterson from Alta Adams to the restaurant for a plant-based Southern cuisine feast. The four-course menu is $75 per person; highlights include deviled eggs, heirloom tomato & peach salad, barbecue lion’s mane mushrooms, candied yam gratin, collard greens, and more.