Enjoy a four-course chef's tasting menu inspired by the island of Sardegna. Taste five wines and additional pours of exclusive vintages from Argiolas Winery's premium cellars. The night will be guided by Antonio Argiolas, owner and winemaker, and Angelini Osteria sommelier Andrea Salaris. Courses include fregola sarda with mixed seafood, and a wood oven slow braised lamb stew.
Discover the scents and tastes of Sardinia at a food and wine experience at Angelini Osteria.
(
Andrea Cairone
/
via Unsplash
)
Wednesday, October 18, 2023 6:30 PM
-
Angelini Osteria
7313 Beverly Blvd.
Fairfax
$235 per person, all-inclusive
Sponsored message
