Center for Culinary Culture presents Réveillon! A Creole Christmas Feast & Bottle Auction with Martingale Cognac & Friends. The event features a nine-course meal enjoyed by generations of New Orleans residents and French-speaking people around the world to celebrate the Christmas season. Nosh on charred oysters, crawfish étoufée, and soft-shell crabs—all prepared by Chef Ryan Legaux—and classic New Orleans cocktails, including the Sazerac, Vieux Carré, and Café Brûlot, all made with award-winning Martingale Cognac.
'Réveillon! A Creole Christmas Feast & Bottle Auction' takes place at Harold & Belle's.
(
Stephanie Moody
/
on Unsplash
)
Thursday, December 21, 2023
7:00 PM - 10:00 PM
7:00 PM - 10:00 PM
- Harold & Belle's, 2920 West Jefferson Blvd., Jefferson Park
$140 - $150, reservations required
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