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Food & Drink

Rebekah Peppler 'Le Sud' Cookbook Dinner

Thursday, June 13, 2024 5:00 PM
  • Caldo Verde, 1100 S. Broadway, Downtown L.A.
$85
More Info
A hard cover copy of the cookbook "Le Sud" laying on a table. The book cover features a woman kneeling by a body of water, a sun hat obscuring her face as she slides tomatoes.
(@suzannegoin
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Continuing in the vein of Caldo Verde's other popular Cookbook Dinner series events, James Beard Award-winning chef Suzanne Goin will take on recipes from Paris-based chef Rebekah Pepplar’s new book about cooking in the South of France, Le Sud. Menu highlights to transport you to Provence (ahh, take us with you!) include provençal fish stew, steak à la beurre d’anchois and cherry tomatoes with pistou and a strawberry gâteau for dessert.