Mírate x Zapote Festive Cocktails Collab

Two bars that made the 50 Best brand's “North America's 50 Best Bars” list this year – one here and one in Mexico – are teaming up for a Yucatán and Puebla-inspired holiday cocktail pop-up. Award-winning beverage directors Max Reis of Mírate and Joshua Monaghan of the Rosewood Mayakoba’s Zapote Bar have co-created a menu featuring four festive cocktails, including the Apapacho (Don Fulano Anejo, Vermouth Rosso, Coffee, Heavy Cream, Nutmeg, Pinole) and the El Emperador (Sonajero Pomegranate Ponche, Green Chile, Parsley, Walnut Ice Cream).