Get a taste of this new American diner ahead of its soft opening. Le Hut Dinette’s menu takes cues from classic diner foods to delicatessen staples, using seasonal, local ingredients, along with nods to Chef Ryan Garlitos’ Filipino-American heritage. Their prix-fixe menu includes chocolate bibingka (chocolate and rice cake) – which might just hit the spot. Enjoy!
(
Ron De Angelis
)
From February 14, 2025 through February 16, 2025
- Le Hut Dinette, 730 N. Poinsettia St., Santa Ana
$100 PER PERSON
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