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Kombucha Workshop and Tasting

A fair-skinned hand reaches for a glass with kombucha juice on ice and a lemon wedge garnish. Near the glass are pomegranate halves and a capped glass bottle of fermenting kombucha.
(
Shannon Nickerson
/
Unsplash
)
From April 29, 2024 through April 30, 2024
  • The Kitchen Terminal , 2617 Manhattan Beach Blvd., Redondo Beach
$51 - $111

Get your very own kombucha baby going at this hands-on workshop from Casa Alquimista. You’ll learn the art of kombucha brewing, get help from expert fermenters, and taste unique, seasonally-curated flavors. Plus, take home your very own heirloom kombucha culture.

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